Shoe Peg Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1/2 c. sharp cheese, grated
1 can Shoe Peg corn
1 can French-style green beans, drained
1 can cream of celery soup
1/2 pt. sour cream
salt and pepper to taste
1 stick margarine
1 stack crackers, crushed

Preparation

Mix first 8 ingredients.
Season to taste with salt and pepper.
Pour into 9 x 13-inch casserole dish.
Melt margarine and toss with crushed crackers.
Spread on top of casserole dish. Bake at 350\u00b0 for 45 minutes.