Broccoli-Corn Bake - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 egg, beaten
1/2 c. crumbled Ritz crackers
2 Tbsp. butter
2 tsp. dehydrated onion
salt and pepper to taste
1/4 c. crushed Ritz crackers
1 Tbsp. butter, melted

Preparation

Preheat oven to 350\u00b0.
Combine corn, broccoli, egg, 1/2 cup Ritz crackers,
2
tablespoons butter and dehydrated onion in large bowl and
mix
together thoroughly.
Season with salt and pepper.
Pour in a 1-quart baking dish.
Combine remaining ingredients in a small
bowl
and
sprinkle
evenly
over top. Bake until golden, about 35 to 40 minutes.