Monkey Bread - cooking recipe

Ingredients

3 pkg. Hungry Jack biscuits
1 c. sugar
2 tsp. cinnamon
brown sugar
1/2 c. margarine

Preparation

Cut biscuits into quarters and roll in mixture of sugar and cinnamon.
Layer in greased Bundt pan.
Take leftover sugar and put in cup and add brown sugar to make 1 cup.
Cook with 1/2 cup of margarine until smooth.
Pour over biscuits and bake at 350\u00b0 for 30 minutes.
Cool and remove from pan.