Broccoli Bread - cooking recipe

Ingredients

1 (10 oz.) box frozen chopped broccoli
1 large onion, chopped
1 stick margarine, melted
3/4 tsp. salt
1 box Jiffy corn muffin mix
6 oz. cottage cheese
4 eggs, beaten
1 can Mexicorn, drained

Preparation

Thaw and drain broccoli.
Combine all ingredients except muffin mix.
Stir well and then add mix.
Pour into a 9 x 13-inch baking pan and bake at 375\u00b0 for 25 minutes or until center is done.
You may also bake in two loaf pans.