Cheese Things - cooking recipe

Ingredients

3/4 lb. (12 oz.) sharp Cheddar cheese, grated
2 sticks butter, softened
1 3/4 c. flour (self-rising)
2 tsp. sugar
2 dashes salt

Preparation

Mix together with hands.
(Most of the time I let sit in refrigerator overnight or until ready to fix; makes it easier to roll.)
Roll into balls and put on a cookie sheet.
Press whole pecan into center of each ball.
Bake at 350\u00b0 about 15 to 17 minutes.
Cool on wax paper.