Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. celery, diced
1 c. onion, diced
2 1/2 c. potatoes, cubed
1 c. carrots, diced
1 (20 oz.) pkg. frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook bouillon cubes, water, celery and onions for 20 minutes, covered.
Add potatoes, carrots and frozen mixed vegetables. Cook 30 minutes, covered.
Add soup and cheese.
Heat until cheese melts.
Stir.
Easy and delicious!!!