Curry Chicken On Rice - cooking recipe

Ingredients

1 lb. boned chicken, cut into bite-size pieces
1 stick butter or less
2 Knorr chicken bouillon cubes
2 c. boiling water
6 to 8 Granny Smith apples, chopped
2 Tbsp. curry powder
chutney/peanuts (as condiment)

Preparation

Saute chicken in butter.
Add 2 cups chicken bouillon.
Add apples and onions.
Add curry powder.
Simmer about 1 hour or until good consistency to serve over rice.
Serve over white rice. Salted peanuts or chutney are nice, served on the side.