Peppers Stuffed With Tuna - cooking recipe

Ingredients

1 can tuna
1 c. stale bread crumbs
1 c. tomato pulp
1 tsp. salt
1/4 tsp. pepper
1 tsp. onion juice
6 peppers

Preparation

Mix together tuna, bread crumbs and tomato pulp.
Add salt, pepper and onion juice.
Cut slice from stem end of peppers and remove seeds.
Then parboil peppers for 3 minutes.
Cool them. Place in muffin tins and fill with tuna mixture.
Cover with buttered crumbs, top with cheese and bake 20 minutes.
Cover with your favorite sauce.