Veg-All Casserole - cooking recipe

Ingredients

1 (15 oz.) can Veg-All
1 can water chestnuts, sliced
1 can cream of chicken soup
1 small onion, diced
1/2 c. mayonnaise

Preparation

Combine mayonnaise and soup.
Mix well.
Add onion.
Combine all other ingredients.
Mix well.
Pour in greased dish.
Top with 1 cup Cheddar cheese and 1 cup Ritz cracker crumbs.
Pour 1/3 cup melted margarine over top.
Bake at 350\u00b0 for 20 minutes or until bubbles.