Diabetic Spaghetti Sauce - cooking recipe

Ingredients

1 tsp. vegetable oil
1 1/2 lb. lean ground round
3 cans (8 oz.) tomato sauce
6 oz. tomato paste
4 c. water
1/4 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 dash of garlic
1 large onion, chopped

Preparation

Brown onions in oil.
Add meat and brown.
Drain fat.
Add rest of ingredients.
Simmer 1 hour uncovered.
Serving size is 1/2 cup. Makes 4 servings.