Baked Potatoes - cooking recipe

Ingredients

1 potato per person
shortening
margarine

Preparation

Preheat oven to 425\u00b0.
Wash potatoes.
Scrub well.
Dry on paper towel.
Prick potato skins with fork.
Rub each potato well with about 1 teaspoon of shortening.
Wrap each potato in aluminum foil.
Bake at 425\u00b0 for 1 hour.
Unwrap.
Split potato, not all the way through.
Fill split with margarine.