Enchilada Pie - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 can cream of mushroom soup
1 can mild enchilada sauce
1 pkg. soft tortillas
1 lb. Velveeta cheese
1/2 c. milk
1 pt. sour cream

Preparation

Brown meat and chopped onion in skillet and season with salt and pepper.
Add soup, enchilada sauce and milk.
Line oblong pan with 1/2 tortilla shells and top with meat mixture and 1/2 cheese. Repeat layers.
Bake at 350\u00b0 for 40 minutes.
Top with sour cream to serve.