Hi-D'S Monkey On A Stick - cooking recipe

Ingredients
    5 lb. pork butt
    1 liter Sprite
    1/2 c. shoyu
    2 onions, finely chopped
Preparation
    Cut pork into small cubes.
    Combine the Sprite, shoyu and onions to make a marinade.
    Marinate the pork overnight.
    Skewer meat and BBQ.

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