Hi-D'S Monkey On A Stick - cooking recipe
Ingredients
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5 lb. pork butt
1 liter Sprite
1/2 c. shoyu
2 onions, finely chopped
Preparation
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Cut pork into small cubes.
Combine the Sprite, shoyu and onions to make a marinade.
Marinate the pork overnight.
Skewer meat and BBQ.
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