Green Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. water
1 (8 oz.) pkg. cream cheese
1 (13 1/2 oz.) can crushed pineapple, drained
1 small Cool Whip
1/2 c. pecans (optional)

Preparation

Soften cream cheese.
Dissolve jello in hot water.
Add cream cheese (cut in chunks).
Whip with mixer.
Cool in refrigerator. Add pineapple and Cool Whip.
Mix well with mixer and stir in pecans.
Refrigerate in cut glass bowl or salad mold.