Spinach Spaghetti Lasagne Pie - cooking recipe

Ingredients

6 oz. spaghetti
4 beaten eggs
3 Tbsp. margarine
1 1/4 c. grated Parmesan cheese
1 lb. Italian sausage
8 oz. can tomato sauce
1/2 c. chopped onion
1 c. cream-style cottage cheese
3 oz. cream cheese, softened
10 oz. pkg. frozen, chopped spinach, thawed and drained

Preparation

Boil the spaghetti in salted water until tender. Drain.
Stir 2 tablespoons margarine into hot cooked spaghetti.
Stir in 2 beaten eggs and 1 cup Parmesan cheese.
Form spaghetti mixture into a \"crust\" in a greased 10-inch pie plate.