Fudge - cooking recipe

Ingredients

2 lb. powdered sugar
1 c. cocoa
2 sticks butter
1/2 c. milk

Preparation

Lay 2 sticks butter on top of powdered sugar and cocoa.
Add milk.
Place in microwave for 8 to 10 minutes; then beat until smooth by hand.
Pour into buttered pan and let it get cold.
Cut into squares.