Butter Pecan Ice Cream - cooking recipe

Ingredients

2 c. white sugar
1 c. brown sugar
5 eggs
1 c. chopped pecans
1 Tbsp. cornstarch
2 cans Pet milk
1 tsp. vanilla flavoring
1/2 stick margarine

Preparation

Place pecans on a cookie sheet.
Melt margarine and coat pecans.
Place in the oven on broil until crisp.
Let cool.
Mix ice cream as usual and add pecans.
Fill to fill line in freezer with homogenized milk.