Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry gelatin
1 c. hot water
1 c. sugar
1 Tbsp. lemon juice
1 c. pineapple syrup
1 c. raw ground cranberries
1 ground orange
1 c. drained pineapple
1 c. chopped celery
1 c. chopped nuts

Preparation

Dissolve gelatin in hot water.
Add sugar, lemon juice and pineapple syrup.
Stir to dissolve.
Chill until partially set. Add remaining ingredients. Pour in mold.