Cottage Cheese Salad - cooking recipe

Ingredients

1 pkg. apple jello
1 c. hot water
1 c. canned pineapple juice
1 c. drained crushed pineapple
1 c. cottage cheese
1/4 tsp. salt

Preparation

Dissolve jello in hot water. Add canned pineapple juice. Chill until slightly thickened. Mix crushed pineapple. Add cottage cheese and salt. Fold in jello. Chill until firm.