White Chili - cooking recipe

Ingredients

1 lb. large dried white beans (Great Northern)
9 c. chicken broth, divided
2 cloves garlic, minced
2 medium onions, chopped and divided
1 Tbsp. oil
2 (4 oz.) cans chopped green chilies
1 to 1 1/2 tsp. ground cumin
1 tsp. dried oregano
1 tsp. Knorr Caldo de Pollo
4 c. diced chicken, cooked
3 c. Monterey Jack cheese

Preparation

Combine beans, 6 cups chicken broth, garlic and half of onions in a large pot; bring to a boil.
Reduce heat and simmer, covered, until beans are tender, 2 to 3 hours.
Add additional broth if needed.