Anna'S Green Grape Salad - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
8 oz. or 5 c. mini marshmallows
20 oz. pineapple tidbits, drained
2 lb. red and green grapes, cut in half
1 c. pecans, chopped
oranges to taste
apples to taste
cherries to taste

Preparation

Melt butter on low; add flour and mix well.
Add milk and cook until thick (make white sauce).
Pour in marshmallows and stir until melted.
Fold in remaining ingredients.
Will keep three days.
Makes 10 to 12 servings.