Popcorn Balls - cooking recipe

Ingredients

1/2 c. water
3/4 c. light corn syrup
1 1/2 c. light brown sugar
dash of salt
1 1/2 Tbsp. butter
1/4 tsp. soda
3 qt. popped corn

Preparation

Cook first 3 ingredients until it reaches 290\u00b0.
Add salt, butter and soda.
In a large greased bowl, pour syrup mixture over popcorn.
Stir with buttered spoon to coat each kernel. Immediately form into balls and place on wax paper to cool.