Peach Cobbler - cooking recipe

Ingredients

1 quart sweetened peaches
1 cup sugar
1 cup self rising flour
1 cup milk
1 stick butter

Preparation

In a 2 quart casserole, melt butter.
In a bowl, mix sugar, flour and milk.
Pour into casserole on top of melted butter.
Then pour peaches on top of mixture.
Do not stir.
Bake 1 hour at 325\u00b0.