Graham Cracker Crunch - cooking recipe

Ingredients

2 sticks margarine
1 c. brown sugar
1 c. chopped nuts
1 pkg. graham crackers

Preparation

Melt margarine on low heat in saucepan on stove.
Mix in brown sugar and chopped nuts.
Lay graham crackers singly in baking pan, then pour mixture over the crackers.
Bake at 350\u00b0 for 10 minutes. Take out of oven and completely cool, then break into pieces.