No Cook Banana Pudding - cooking recipe

Ingredients

1 (6 oz.) pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) sour cream
2 tsp. vanilla
4 to 5 large bananas
1 box vanilla wafers
1 (9 oz.) container frozen whipped topping, thawed

Preparation

Mix pudding with milk.
Prepare according to package directions.
When pudding begins to thicken, add sour cream. Mix thoroughly; add vanilla and 1/2 of whipped topping.