Asparagus And Pea Casserole - cooking recipe

Ingredients

1 can mushroom soup
water
5 oz. sharp cheese
1 stick butter
1 1/2 tube crushed cracker crumbs
2 cans asparagus
1 can green peas
1 can mushrooms

Preparation

Make sauce of mushroom soup with enough water to mix.
Add cheese and let melt.
Melt butter and add crushed cracker crumbs.