Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. powdered sugar
1/2 c. smooth peanut butter
1/2 c. milk
9 oz. whipped topping

Preparation

Whip cheese until creamy.
Beat in sugar, then peanut butter. Add milk slowly, then fold in whipped topping until all ingredients are well mixed.
Pour into graham cracker crust.
Can use a baked 8-inch crust, if desired.
Sprinkle nuts on top (optional).
Refrigerate several hours.