Bubble Top Chicken Bake - cooking recipe

Ingredients

2 c. cubed cooked chicken
1 c. frozen broccoli cuts
1 c. sour cream
1/2 c. sliced water chestnuts
1/2 c. shredded Mozzarella cheese
2 Tbsp. sliced pimentos
2 Tbsp. sliced green onions
1 can biscuits (10 count)
parsley
salt and pepper (optional)

Preparation

Heat oven to 425\u00b0.
Grease 9-inch pie pan.
In medium bowl, combine chicken, broccoli, sour cream, water chestnuts, pimentos, onions, cheese and salt and pepper; blend well.
Spoon into greased pan.
Bake at 425\u00b0 for 20 to 25 minutes or until hot and bubbly around edges.
Separate biscuit dough into 10 biscuits; cut each biscuit into fourths.
Remove chicken mixture from oven. Arrange biscuit pieces in single layer over hot chicken mixture. Bake for an additional 9 to 13 minutes or until biscuits are light golden brown.
Garnish with parsley.
Makes 4 to 6 servings.