Pineapple Onion Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 c. pineapple juice
1 1/2 c. boiling water
1 Tbsp. lemon juice
1/2 c. sugar
14 oz. can pineapple tidbits, drained
1/4 c. capers, drained
1/2 c. tiny pickled onions, drained
3 Tbsp. chopped pimento

Preparation

Dissolve gelatin in pineapple juice.
Add boiling water, lemon juice and sugar.
Stir until dissolved.
Chill until partially thickened.
Add remaining ingredients.
Turn into 6 individual gelatin molds or a 1-quart mold.
Chill.
Unmold and serve on lettuce leaves.
Makes 6 servings.