Melt-Away Cookies - cooking recipe

Ingredients

1 c. softened butter
1/2 c. powdered sugar
1 c. flour
3/4 c. cornstarch
few drops milk

Preparation

Cream butter and sifted powdered sugar together.
Add sifted flour and cornstarch and mix well.
Add a few drops of milk as needed.
Roll into balls and place on ungreased cookie sheet. Bake at 350\u00b0 for 9 to 12 minutes.
Watch carefully!
Cool.