Lime Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime Jell-O
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla
1 (15 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained
1 c. 7-Up or Sprite
1/2 c. chopped pecans
1 (8 oz.) carton Cool Whip

Preparation

Dissolve Jell-O in water.
In a mixing bowl, beat cream cheese until fluffy.
Stir in Jell-O and beat until smooth.
Stir in vanilla, oranges, pineapple, soda and pecans.
Chill until mixture thickens.
Fold in Cool Whip.
Pour into a 9 x 13-inch dish. Chill until firm.
Cut into squares.
Yield:
16 to 20 servings.