Cranberry Salad - cooking recipe

Ingredients

2 c. hot water
2 (3 oz.) pkg. cherry jello
1 c. sugar
1 (20 oz.) can crushed pineapple
1 1/2 c. fresh chopped cranberries
1 apple, chopped
1 c. chopped celery
1/2 c. chopped pecans
juice of 1 orange
1 tsp. lemon juice

Preparation

Pour hot water over gelatin in a medium bowl.
Stir until dissolved.
Add sugar, stirring until dissolved.
Add remaining ingredients, stirring gently.
Pour mixture into a 9 x 13-inch dish.
Chill overnight or until set.
Yields 12 to 16 servings.