Tomato Soup Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. oleo
1 c. sugar
1 c. raisins
1 c. chopped walnuts
1 c. tomato soup
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Cream oleo and sugar.
Add soup from the can.
Add flour and all other ingredients.
Mix well.
Bake in 9 x 13-inch pan for 35 minutes at 325\u00b0.