Pecan Pie - cooking recipe

Ingredients

1 cup white corn syrup
1 cup brown sugar
1/3 cup melted butter
1 cup pecans
3 eggs (beaten)
1/2 teaspoon vanilla
pinch of salt

Preparation

Mix above ingredients well, pour into an unbaked 9-inch pastry shell and bake in a 350\u00b0 oven for 45 - 50 minutes.