Scott'S Dip - cooking recipe

Ingredients

1 8 oz. cream cheese softened
1 8 oz. sour cream at room temperature
1 cup picante sauce divided
1 tablespoon of garlic salt
2 tomatoes diced
1 large chopped onion
1 16 ounce shredded cheddar cheese

Preparation

In a mixing bowl combine cream cheese and sour cream. Mix until smooth. Spread in a nine by thirteen inch pan. Sprinkle that with garlic salt. Cover the mixture with a layer of picante sauce. Add tomatoes and onions. Then top with the rest of picante and sprinkle with cheese.