Tex-Mex Dip - cooking recipe

Ingredients

3 avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
1 (1/4 to 1 1/8 oz.) pkg. taco seasoning mix
2 (10 1/2 oz. each) cans plain or jalapeno flavored bean dip
8 oz. sour cream
1 large bunch chopped green onions
2 (3 1/2 oz. each) cans pitted ripe olives, chopped
1 (8 oz.) pkg. Cheddar cheese, shredded

Preparation

Peel, pit and mash avocados in a medium-sized bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning mix in bowl.
To assemble, spread bean dip on a large platter.
Top with avocado mixture; layer with sour cream-taco mixture.
Sprinkle with chopped onions, tomatoes and olives.
Cover with shredded cheese.