Vegetable Soup - cooking recipe

Ingredients

1 (14 oz.) can tomato juice
1 can water
4 beef bouillon cubes
1/2 head cabbage, shredded
1/3 c. dehydrated onion
1 pkg. frozen green beans, French style
1 pkg. frozen cauliflower, cut in small pieces

Preparation

Simmer all together for 30 minutes.