Duck Soup - cooking recipe

Ingredients

1 large or 2 small ducks, cut into small pieces
1 large onion, diced
1 tsp. salt
8 c. water
2 stalks celery with leaves, chopped
6 chicken bouillon cubes

Preparation

Place all in a large pot.
Simmer gently for 2 or 3 hours. If too thick, add 1 cup water.
Add 2 or 3 ounces of thin noodles. Cook very slowly 1/2 hour longer and serve.