Fruit Cocktail Cake - cooking recipe

Ingredients

1/2 tsp. salt
2 c. flour
1 1/2 c. sugar
2 tsp. soda
2 eggs
1 (No. 2) can fruit cocktail
1/2 c. brown sugar
1/2 c. pecans

Preparation

Mix
salt,
flour,
sugar, soda, eggs and fruit cocktail well, pour
into greased pan.
Top with brown sugar and pecans. Sprinkle over raw dough.
Bake at 350\u00b0 for 25 to 30 minutes.