Pineapple Pudding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple, drained
2 small boxes instant vanilla pudding
1 1/2 containers Cool Whip
1/2 c. pecans
cherries

Preparation

In clear 13 x 9 x 2-inch baking dish, bake cake according to directions on the box.
Let cool.
Spread pineapple over cake. Prepare instant pudding according to box.
Spread pudding over pineapple.
Spread Cool Whip over pudding.
Top with cherries and pecans.
Very nice for family get togethers.