Sour Cream And Cheese Hashbrowns - cooking recipe

Ingredients

1 (2 lb.) bag frozen hashbrowns
2 c. shredded Cheddar cheese
1 (16 oz.) container sour cream
1 can cream of chicken soup
1 small to medium onion, chopped
1 stick butter, melted

Preparation

Take potatoes out of freezer 1 hour before mixing.
In a 13 x 9-inch pan, mix ingredients and bake in a 350\u00b0 oven for 45 minutes to 1 hour.
Serves 8.