No-Fuss Curry Chicken - cooking recipe

Ingredients

3 3/4 lb. roasting chicken, cut up
1 large Spanish onion, sliced thin
1 large McIntosh apple, peeled and sliced
1 (16 oz.) can stewed tomatoes
1 tsp. salt
3 tsp. curry powder
paprika

Preparation

Wash and dry chicken.
In oblong 3-quart baking dish (13 x 8 3/4 x 1 3/4-inches), stir together onion, apple, tomatoes, salt and curry powder.
Top with chicken, skin side up, in a single layer.
Sprinkle chicken with paprika.
Bake, uncovered, in 400\u00b0 oven until chicken is tender and skin crisp, about 1 hour.