Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. sweet milk
3 c. plain flour
dash of salt
2 c. sugar
4 eggs
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Sift all dry ingredients together.
Cream sugar and Crisco. Add 1 egg at a time; beat.
Add milk and dry ingredients, alternating.
Beat well.
Add vanilla flavoring.
Cook on low, 300\u00b0, for 1 1/2 hours in a tube pan.