Flop Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/4 tsp. salt
2 tsp. baking soda
2 eggs
1 (No. 2) can crushed pineapple

Preparation

Blend all ingredients with a spoon.
Do not beat.
Bake in greased 9 x 13-inch pan for 35 minutes at 350\u00b0.