Broccoli-Pasta Soup - cooking recipe

Ingredients

3/4 c. chopped onion
2 Tbsp. oil
6 c. chicken broth
8 oz. fine noodles
2 (10 oz.) pkg. frozen chopped broccoli
1/2 tsp. garlic powder
6 c. skim milk
1 lb. light Velveeta cheese, cut in small cubes

Preparation

Saute onions in oil.
Add broth.
Bring to a boil.
Add noodles.
Boil 3 minutes.
Add broccoli and garlic.
Boil 4 minutes.
Add milk and cheese.
Heat until cheese is melted. Season with pepper.
Freezes well.