Meltaways - cooking recipe

Ingredients

1 c. cottage cheese
1 1/4 c. (2 1/2 sticks) butter, softened
2 c. sifted flour
3/4 c. firmly packed brown sugar
1/4 tsp. cinnamon
3/4 c. finely chopped pecans

Preparation

Combine cottage cheese and 1 cup butter in large mixer bowl; mix thoroughly.
Add flour gradually, beating until dough forms a ball.
Divide in thirds; wrap in waxed paper and chill.
Roll each piece into a 9-inch circle.