Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
10 oz. Colby cheese
1/2 onion
1 bell pepper
dash of Worcestershire sauce
pecans (if desired)

Preparation

Grate onion and pepper in a colander and strain out some of the juice.
While this strains, grate the Colby cheese and let cream cheese soften.
Mix cream cheese, Colby cheese, onion, pepper and Worcestershire sauce.
Roll in a ball or 2 logs and roll in crushed pecans or sprinkle with paprika.