Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick flour
2 c. shredded cheese
1 (12 oz.) pkg. pork sausage

Preparation

Mix Bisquick flour and shredded cheese together until well blended.
Add sausage to mixture; mix well.
Make teaspoon size balls.
Place them on an ungreased sheet pan.
Bake for 10 minutes, or until golden brown.
Soak with paper towels, then serve.