Chicken And Broccoli With Rice - cooking recipe

Ingredients

1 lb. boneless, skinned chicken breasts, cut into strips
3/4 c. milk
1/4 c. prepared mustard
1 (10 oz.) pkg. frozen broccoli, cooked and drained
2 Tbsp. oil
1 can cream of mushroom soup
1 c. grated Cheddar cheese
cooked rice

Preparation

Saute chicken in hot oil until lightly brown.
Drain.
Stir in soup, milk, mustard and cheese.
Add broccoli.
Bring to a full boil, then reduce heat and simmer 5 minutes.
Serve over hot rice.