Taffy Apple Salad - cooking recipe

Ingredients

8 oz. can crushed pineapple
1 Tbsp. flour
1/2 c. sugar
8 oz. Cool Whip
1 egg
1 c. salted Spanish peanuts
4 c. tart apples, peeled and diced

Preparation

Drain pineapple
and
save
juice.
Add
flour,
sugar, juice from pineapple
and egg in a saucepan.
Cook on low heat and stir constantly\tuntil thick.
Cool in refrigerator.
Add Cool Whip and
mix together.\tAdd apples, peanuts and pineapple. Refrigerate.